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A legendary sweet from Godavari, Tappeswaram Madatha Kaaja is made with delicate folded layers, deep-fried to crisp perfection, and soaked in light sugar syrup. Known for its flaky texture and rich taste, this iconic sweet is prepared using time-honored methods that made Tappeswaram famous. Crispy outside, soft inside—every bite is a celebration of tradition and indulgence. ✨
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